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Creating Energy to Work Well

Thursday, February 22, 2018 - 9:00am to 10:00am
University Services Building, Room 214

Food is energy. Many times we look for the quick path to energy which only masks our fatigue. Learn the difference between creating continuous energy and the food items which will put you on a crash course to fatigue. 

Courses open approximately one month before the scheduled date. Those who sign up for professional development emails will be alerted.




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